Did you know the Starbucks spring lavender latte has 28 grams of sugar? That’s way more than the daily limit. Imagine making your own version at home. You can control the sugar and make it healthier.
Our Lavender Matcha Latte is made with herbal matcha and non-dairy milk. It’s a soothing treat all year round. Unlike coffee shop drinks, ours is full of antioxidants and calming properties without losing flavor.
Key Takeaways:
- Homemade lavender matcha lattes allow you to control sugar content, benefiting skin health.
- Matcha is rich in antioxidants and catechins, promoting liver health and clear skin.
- Lavender helps reduce stress, anxiety, and improves sleep.
- Nutrient-dense, plant-based ingredients make this drink a healthier option.
- Quick to make in just 10 minutes, perfect for a soothing, stress-relieving break.
The Magic of Lavender and Matcha
Mixing lavender’s calm with matcha’s energy creates a special drink. Lavender is known for its soothing scent and stress relief. Matcha, a high-grade green tea, boosts energy and clears the mind.
The calming effects of lavender
Lavender is all about calm. It’s a calming floral tea that lowers stress and anxiety. Drinking it can also reduce skin problems.
Adding lavender to a tea latte is great for unwinding at night or during a busy day.
The energizing benefits of matcha
Matcha is a top-notch green tea that gives energy without the coffee jitters. It’s full of antioxidants and chlorophyll, good for the liver and skin. A matcha tea latte makes you feel good and keeps you sharp.
Matcha’s caffeine gives lasting energy, perfect for staying productive.
Lavender and matcha together in a tea latte is a perfect mix. It relaxes and refreshes you at the same time.
Ingredients for a Creamy Lavender Matcha Latte
For a tasty and creamy Lavender Matcha Latte, choose the best ingredients. This drink mixes matcha tea’s earthy taste with lavender’s calming scent. It’s a vegan drink that’s both healthy and delicious.
Choosing the right matcha powder
Go for ceremonial grade matcha for a true taste and bright color. This matcha, from Uji, Japan, tastes better than others. It dissolves well in hot water, making your latte refreshing and full of antioxidants.
Best lavender sources
Use culinary-grade lavender for a high-quality, fragrant drink. This lavender has a clean, strong floral taste. It makes your latte smell great and avoids any bitter taste. Organic lavender is the best choice for premium results.
Healthy sweetener options
Changing the sweetness of your latte can really affect its taste. Try using raw honey or pure maple syrup. They add sweetness and keep your drink healthy. These sweeteners match the lavender and matcha’s flavors well.
Making your own Lavender Matcha Latte at home is cheaper and more fun. For tips on making this drink, see this guide on Lavender Matcha Latte. Enjoy a drink that relaxes and energizes you at the same time.
Step-by-Step Recipe: How to Make a Lavender Matcha Latte
Get ready to enjoy a soothing, homemade matcha latte. It’s as good as those found at upscale coffee shops. Follow our recipe for a perfect blend of flavors, perfect for spring and summer.
- 1 1/2 tbsp of food-grade dried lavender flowers
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1 1/2 tsp of ceremonial grade matcha powder
- 2 tbsp of hot water
- 3/4 cup of milk (choices: oat milk, skim milk, soy milk, coconut milk)
Start with preparing the lavender syrup:
- In a small saucepan, combine 1/2 cup of granulated sugar and 1/2 cup of water. Bring to a simmer.
- Add 1 1/2 tbsp of dried lavender flowers and let it steep for about 5-7 minutes.
- Remove from heat and strain the syrup to remove the lavender pieces.
- Let the lavender syrup cool and store it in the refrigerator for up to two weeks.
Next, prepare your matcha base:
- Sift 1 1/2 tsp of matcha powder into a bowl to avoid clumps.
- Add 2 tbsp of hot water (not boiling) to the matcha powder.
- Whisk vigorously in a zigzag motion until you achieve a frothy consistency.
Combine the elements:
- Warm 3/4 cup of your chosen milk (oat milk, skim milk, soy milk, or coconut milk).
- Mix 2-3 tablespoons of lavender syrup into the warm milk.
- Pour the whisked matcha into a cup, then slowly add the lavender-infused milk, stirring gently.
- Optionally, garnish with a sprig of lavender for an aesthetic touch.
This lavender matcha latte recipe is inspired by Starbucks’ Iced Lavender Cream Matcha drink. It has a delightful, slightly grassy, sweet, and creamy flavor. Adjust the sweetener to your liking and enjoy your homemade matcha latte. Whether served hot or iced, it’s best enjoyed immediately after preparation!
Health Benefits of a Lavender Matcha Latte
A Lavender Matcha Latte is more than just a tasty drink. It’s packed with health benefits that boost your overall wellness. This drink combines matcha and lavender, making it soothing and good for you.
Rich in Antioxidants
This latte is full of antioxidants. Matcha has lots of EGCG, which fights cancer cells. Drinking it helps fight free radicals and reduce inflammation.
It’s great for fighting acne too.
Calming and Stress-Relieving Properties
Lavender and matcha work together to calm you down. Lavender helps with anxiety, sleep, and depression. Matcha’s L-theanine makes you relaxed but alert.
Studies show lavender matcha lattes are a gentle way to relax and reduce stress.
Tips for the Perfect Creamy Texture
Getting the perfect creamy texture for your Lavender Matcha Latte is key. It’s all about picking the right milk or milk alternative and using the right tools.
Choosing the Right Milk
For a creamy texture, choose high-quality milk or milk alternative. Coconut milk or oat milk are great for a rich feel. The Lavender Cream Oatmilk Matcha Latte is a perfect example, with oat milk and Encha matcha making it smooth and aromatic.
For a traditional taste, whole milk or half-and-half is perfect. They’re great for a frothy matcha topping.
Using a Milk Frother or Blender
A milk frother or blender is essential for frothy matcha. Frothing your milk makes it creamy and light. Aim for 1-2 minutes to get the right froth, like in lavender cream.
For plant-based drinks, a high-speed blender works well. Blend non-dairy milk, matcha powder, and lavender syrup for a tasty latte. Matcha gives you energy without jitters, thanks to its caffeine and L-theanine.
Follow these tips to make your Lavender Matcha Latte perfect. Each sip will be rich, creamy, and satisfying. For more tips on frothy matcha drinks, check out this comprehensive guide.
Customizing Your Lavender Matcha Latte
Making your own lavender matcha latte is fun. You can make it just how you like it. You can add sweetness or more flavor, as you wish.
Begin with matcha powder, warm water, and non-dairy milk. Oatly’s oat milk makes it creamy. Coconut milk adds richness. Add vanilla extract or dried lavender for flavor.
Sweeteners are key. Maple syrup is common, but agave, simple syrup, or sugar work too. You can also make lavender syrup at home.
Garnish with lavender or extra matcha for looks and taste. Make lavender milk ahead for ease. Try barista oat milk and Monin lemon lavender syrup for a cold foam.
Enjoy your latte hot or iced. It’s best right after making. This way, you get a drink that’s just right for you.
The Origins of Lavender Matcha Latte
The Lavender Matcha Latte comes from Japan’s tea culture. It mixes matcha’s history with lavender’s calmness. This drink is a mix of old and new, fitting today’s wellness lifestyle.
Roots in Japanese Tea Culture
The matcha in the Lavender Matcha Latte comes from Japan. It’s from Uji, known for its high-quality matcha. This matcha is special because it’s sealed to keep its flavor and color.
Chamberlain Coffee makes drinks like the Strawberry Matcha Latte and Lavender Matcha Latte. These drinks are inspired by Japanese matcha and loved by many.
Modern Wellness Trends
Today, people look for drinks that help them relax. The Lavender Matcha Latte is perfect for this. It’s a calming drink that helps with stress and well-being.
Chamberlain Coffee uses the best ingredients, like organic oat milk and high-quality matcha. They also offer free shipping for orders over $50. This makes matcha lattes even more popular in the wellness world.
Enjoying Lavender Matcha Latte Hot and Iced
Lavender Matcha Lattes are great for any time of year. You can enjoy them as a cozy hot drink or a cool summer treat. This drink fits your mood, whether it’s cold outside or warm.
Preparing a Hot Lavender Matcha Latte
To make a hot lavender matcha latte, start by heating your milk. Mix it with matcha and lavender. Use high-quality matcha powder without added sugars.
Start with 1 teaspoon of matcha powder and ¼ cup of warm water, about 160-170º F. Whisk it for 30-60 seconds to get a smooth foam.
Warm 1 cup of oat milk with ½ teaspoon of dried lavender buds for 3-5 minutes. Adjust the lavender to your taste. Then, mix the milk with your matcha. Add honey, agave nectar, or simple syrup if you like it sweeter.
Crafting the Perfect Iced Version
For an iced version, start by mixing matcha powder with warm water. Then, use cold oat milk instead of hot. Pour the matcha over ice and top with lavender cold foam.
You can make the cold foam with a handheld frother or French press. It adds a creamy touch. Starbucks has an Iced Lavender Cream Oatmilk Matcha Latte in spring. But making it at home is cheaper and just as tasty.
Enjoying this drink all year lets you change the recipe as you like. Hot drinks are perfect for winter, and iced ones are great for summer. For more ideas, check out this Creamy Vanilla Matcha Latte recipe for a tasty twist.
Creating a Vegan Lavender Matcha Latte
Making a vegan lavender matcha latte is a great way to enjoy a drink that’s both soothing and energizing. It’s also a choice that’s good for the planet. The right ingredients are key to making this drink taste amazing and creamy.
Best Plant-Based Milk Options
Choosing the right dairy-free milk is crucial for a vegan lavender matcha latte. Almond milk, soy milk, and oat milk work well. They froth up nicely and give a creamy feel, just like regular milk. Silk soy milk is especially good for making a smooth, foamy top.
Vegan Sweeteners to Use
Using sugar-free, plant-based sweeteners is a smart move for a healthy latte. Agave syrup, monk fruit sweetener, and liquid stevia are good options. They add sweetness without overpowering the matcha and lavender. Plus, they’re low in sugar, making them a better choice for your health.
Pairing Your Lavender Matcha Latte with Snacks
Elevating your Lavender Matcha Latte experience means enjoying tasty tea time snacks. Light pastries like croissants or scones are great choices. Their buttery and flaky textures pair well with the latte’s floral and citrusy notes.
For healthier options, try granola bars or fresh fruit. Granola bars are crunchy and chewy, balancing the latte’s creaminess. Fresh fruits like berries add a refreshing contrast, making each sip more vibrant.
For more indulgence, check out these latte snack ideas:
- Butter cookies: Lightly sweet and crispy, they pair well with the latte’s smooth flavor.
- Chocolate truffles: Rich and creamy, they contrast the latte’s floral undertones.
- Cucumber sandwiches: These light sandwiches offer a refreshing, savory option amidst the sweet.
Whether you’re enjoying tea time snacks or exploring new culinary matcha companions, the goal is to enhance your relaxation and enjoyment. Each bite and sip should complement the latte, making it the star of the show.
How Lavender Matcha Latte Supports Skin Health
A Lavender Matcha Latte is great for your skin. It combines matcha’s benefits with lavender’s calming effects. This drink is not just tasty but also good for your skin.
Fighting inflammation and acne
Lavender helps with inflammation and acne. Matcha, on the other hand, is full of antioxidants. These fight off free radicals and reduce skin aging.
Drinking Lavender Matcha Latte helps your skin heal. It’s a smart choice for your beauty routine.
Promoting liver health
Green tea, like matcha, is good for the liver. A healthy liver means clearer skin. Drinking Lavender Matcha Latte helps keep your liver in top shape.
Learn more about Tazo Matcha. It’s known for boosting energy and benefiting the skin. It’s perfect for your Lavender Matcha Latte.
Conclusion
The Creamy Lavender Matcha Latte is more than a drink. It’s an experience that lets you enjoy each sip. It mixes matcha’s bright flavor with lavender’s calm, making a drink that’s both tasty and traditional.
Matcha is full of antioxidants that fight off bad stuff in our bodies. It’s great for your skin, especially if you love matcha skincare.
Lavender’s calming effect, combined with matcha’s caffeine and L-theanine, helps you relax and focus. You can enjoy it hot or cold. The Iced Lavender Matcha Latte is a perfect mix of taste and health benefits.
Homemade botanical lattes like this are becoming more popular. Starbucks even has new Spring drinks like the Iced Lavender Cream Oatmilk Matcha and the Lavender-Oatmilk Latte.
Drinking a Lavender Matcha Latte is a way to calm your mind and care for your body. It’s a drink that brings peace and energy to your day. Try it every day to end your day on a happy note.
